What's Cooking With Charlotte
These are Charlotte’s favourite recipes compiled from around the Internet. What are your favourite recipes? Join us for Tasty Tuesday in our FB Group.
Charlotte’s feedback: I love winter soups. One of the easiest is chicken noodle. I'm making this one with leftover turkey so I'm calling it Creamy Turkey Noodle Soup. I feel like a creamy soup is heartier and sticks to my ribs. I drop in a few dumplings made from an old school bisquick recipe which I added the last 20 minutes of simmering.
Cheesy Skillet Spinach Artichoke Dip
Charlotte’s feedback: Perfect for a Sunday afternoon, catching up on your favourite movies, or a sports game with friends and family in front of the big screen, or delicious fireplace, snuggling with your favourite person or fur baby.
Blackberry Clafoutis by Organic Valley
Charlotte’s feedback: I used blueberries. Tasted perfect when eaten warm with a dollop of whipped cream.
Best Ever Old-Fashioned Kentucky Butter Cake Recipe by The Storied Recipe
Charlotte’s feedback: If you haven't guessed it yet, I'm nuts over bundt cakes. I love the texture as well as the taste. They are easy to serve and look elegant with so little work makes it all the more fun. Yes, they can be decadent but oh why not. I freeze half for those times I don't feel up to baking but want a treat.
Related Posts
-
Spatchcock Chicken Recipe
Spatchcock (or butterfly) is a very simple method of preparing a chicken to be roasted much faster. A 2kg/4lb bird c...
-
Buttermilk Fried Chicken Recipe
By Mike Devlin There is something about fried chicken that is just wholesome. It is a simple go-to meal that can be p...
-
Gravy Recipe
Every time we chop vegetables there are always bits we don't use, be they ends or peelings. Occasionally there are bi...
-
To Butter Or Oil
By Mike Devlin To butter or oil, that is the question. But it depends upon what question you are asking, so let's div...
-
Chestnut Pasta Recipe
Chesnut Pasta By Mike Devlin Like rich food? Too bad, because this chestnut pasta is something so indulgent that the ...
-
Hummus Recipe
By Mike Devlin Hummus is great, and it's really easy to make, and then add in flavours to your heart's content. But...
-
Brown Butter Recipe
Brown butter and how to make it By Mike Devlin Ever burned butter? I think we all have at some point: it's a mess, it...
-
Caesar Sauce Recipe
Caesar Sauce By Mike Devlin It was suggested to me that I digest some sauces (no, I mean a compilation as opposed to...
-
Shakshuka Recipe
Shakshuka Recipe By Mike Devlin Shakshuka is a Maghrebi dish (Northern Africa) has been adapted throughout the Middl...
-
Buffalo Cauliflower Recipe
By Mike Devlin Sounds weird, right? But please hear this meat lover out, because if I think this is good then it must...
-
Cooking With Alcohol
Cooking with alcohol. By Mike Devlin By now, if you have been following my articles, you may feel - I hope - a little...
-
Lamb Rub Recipe
Lamb rub recipe By Mike Devlin Lamb. Cute things. Cute things that taste soooo good. Popular in the UK, AUS, NZ, and...
-
Cleaning Chopping Boards
By Mike Devlin You no doubt have at least one chopping board, but when and how should you clean it, when should you ...
-
Homemade BBQ Sauce Recipe
By Mike Devlin BBQ sauce is everywhere; pop to your local grocery store and you'll find so many different varieti...
-
Kitchen Hack: Using Eggshells
By Mike Devlin In the July issue, I happened to mention eggshells but did not elaborate. Let's do something about th...
-
Red Roux Recipe
By Mike Devlin Most of us - I hope - know what a white roux is, and how to make it, but we're not doing that today....
-
Potato Possibilities
Potato Possibilities By Mike Devlin Depending upon who you ask, and where they live, potatoes are either number one, ...
